Roasted Tenderloin of Pork with Madeira Sauce
| Yield: | 6 Servings |
| Categories: | Pork |
| 2 | sm | Pork tenderloins; (about 12 ounces each) |
| 2 | ts | Fine sea salt |
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Sweet hungarian paprika |
| 1 | c | Madeira sauce |
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| Yield: | 6 Servings |
| Categories: | Pork |
| 2 | sm | Pork tenderloins; (about 12 ounces each) |
| 2 | ts | Fine sea salt |
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Sweet hungarian paprika |
| 1 | c | Madeira sauce |