Roasted Tomatillo-Chipotle Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatillos; husked and rinsed |
| 6 | Cloves garlic; unpeeled | |
| 6 | Chipotles; reconstituted (up to 12) | |
| 1 | md | Onion; sliced |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | c | Cilantro; chopped and loosely packed |
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