Roasted Tomatillo-Serrano Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatillos, rinsed after the papery husks are discarded |
| Fresh Serrano chiles to taste --roughly 5 or 1 oz. (I use any kind of green chile I have on hand, and as many as I can sneak in while Mrs. Crok isn't looking) | ||
| 2 | lg | Cloves garlic, unpeeled |
| 1 | sm | White onion, finely chopped |
| 1/4 | c | Loosely packed, roughly chopped cilantro |
| 1 | ts | Salt or more to taste |
| 1 | ts | (scant) sugar, if needed |
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