Roasted Tomatillo Salsa
| Yield: | 2 Cups |
| Categories: | Salsa, Mesamexican, Dips |
| 1 | lb | Tomatillos, husked & washed |
| 8 | Garlic cloves, peeled | |
| 2 | Jalapeno chiles, stemmed and seeded if desired | |
| 1 | lg | Bunch cilantro, leaves only |
| 3/4 | c | Water |
| 1 | ts | Salt |
| Pinch freshly ground pepper |
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