Roasted Tomatillo Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Tomatillos,; husks removed and rinsed |
| 1 | lg | Yellow onion,; peeled and quartered |
| 12 | Cloves garlic,; peeled | |
| 2 | md | Poblano or Anaheim chiles,; stemmed and seeded |
| 1/3 | c | Chopped cilantro |
| 1 1/4 | c | Coarsely chopped fresh spinach leaves; (optional) |
| 3/4 | c | Or more rich chicken or vegetable stock |
| Salt and freshly ground pepper |
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