Roasted Tomato-And-Bell Pepper Salsa
| Yield: | 3 Servings |
| Categories: | Sauces |
| 3 | lg | Tomatoes, (1-1/2 pounds) |
| 3 | lg | Green bell peppers, (1-1/2 pounds) |
| 1/4 | c | Chopped fresh flat-leaf parsley |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Extra-virgin olive oil |
| 1 | ts | Ground cumin |
| 1 | ts | Grated lemon rind |
| 1/2 | ts | Salt |
| 1 | ds | Ground red pepper |
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