Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Eggplant; (about 1-1/2 pounds), cut crosswise into 2 pieces |
| 3/4 | lb | Plum tomatoes; halved |
| 2 | ts | Red wine vinegar |
| 1/4 | ts | Sugar |
| 4 | ts | Yellow cornmeal |
| 1 | Recipe pizza dough | |
| 1/2 | c | Fresh basil leaves; washed well, spun dry, and chopped coarse |
| 1/4 | lb | Smoked mozzarella; grated coarse (about 1 cup) |
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