Roasted Tomato Penne
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | lg | Plum tomatoes |
| 10 | lg | Garlic cloves |
| 1 | c | Fresh basil leaves, packed |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Extra-virgin olive oil |
| 4 | c | Penne or rotini [=12 oz] |
| 1 | c | Feta cheese, crumbled |
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