Roasted Tomato Salsa
| Yield: | 2 Cups |
| Categories: | Salsa, Mesamexican, Dips |
| 1 | lb | Roma tomatoes |
| 8 | Garlic cloves, peeled | |
| 2 | Jalapeno peppers, stemmed and seeded, if desired | |
| 1/2 | md | Yellow onion, peeled |
| 1 | c | Water |
| 1 | ts | Salt |
| Pinch freshly ground black pepper |
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