Roasted Vegetable-And-Feta Calzones
| Yield: | 8 Servings |
| Categories: | Sandwiches |
| 3 | c | Diced peeled eggplant |
| 2 | c | Chopped yellow onion |
| 1 1/2 | c | Diced mushrooms |
| 1 1/2 | c | Diced zucchini |
| 1 | c | Diced red bell pepper |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 1 | c | Crumbled feta cheese, (4 ounces) |
| 1/2 | c | Chopped fresh basil |
| 1 | Loaf frozen white bread dough, (1-pound) thawed | |
| Vegetable cooking spray | ||
| 1 | Egg white | |
| 1 | tb | Water |
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