Roasted Vegetable Broth
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Vegetable oil |
| 8 | lg | Carrots, peeled and cut into large pieces |
| 2 | lg | Onions, peeled and quartered |
| 2 | Turnips, peeled and halved | |
| 1 | Clove garlic, peeled | |
| 3 | qt | Plus |
| 1 | c | Cold water |
| 1 | Clove | |
| 1 | Sprig fresh thyme | |
| 1 | ts | Grated fresh ginger |
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