Roasted Vegetable Terrine
| Yield: | 8 Servings |
| Categories: | Terrines, Vegetables |
| 2 | lg | Yellow peppers |
| 2 | lg | Green peppers |
| 2 | lg | Red peppers |
| 1 | lb | Eggplant |
| 2 | md | Zucchini |
| 1/2 | c | Pitted gaeta olives |
| 7 | oz | Goat cheese, crumbled |
| 12 | Fresh basil leaves |
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| Yield: | 8 Servings |
| Categories: | Terrines, Vegetables |
| 2 | lg | Yellow peppers |
| 2 | lg | Green peppers |
| 2 | lg | Red peppers |
| 1 | lb | Eggplant |
| 2 | md | Zucchini |
| 1/2 | c | Pitted gaeta olives |
| 7 | oz | Goat cheese, crumbled |
| 12 | Fresh basil leaves |