Roasted Vegetables Salad with Garbanzos
| Yield: | 2 Servings |
| Categories: | Beans, Salad |
| Olive oil spray | ||
| 1 | Clove garlic; slivered | |
| 1 | md | Zucchini; quartered lengthwise |
| 3/4 | c | Red, green, and yellow bell peppers; cut in strips |
| Salt and pepper | ||
| 8 | oz | Garbanzo beans, canned; rinsed and drained |
| 4 | tb | Chopped fresh cilantro; divided |
| 2 | tb | Vinegar and oil salad dressing |
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