Roasted Venison with Habanero Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Coarse salt |
| 1 | ts | Fennel seeds, toasted |
| 1 | ts | Cumin seeds, toasted |
| 1 | ts | Coriander seeds, toasted |
| 1 | ts | Black peppercorns |
| 2 | 12 ounce venison | |
| Tenderloins | ||
| Habanero Sauce (see recipe) | ||
| 4 | Green onions, thinly sliced | |
| On diagonal |
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