Roasted Vermicelli
| Yield: | 48 Servings |
| Categories: |
| 12 | oz | Vermicelli; Pieces |
| 1 | ga | Milk |
| 1 | c | Raisins; almonds, Cashewnuts |
| 1 | c | Almonds |
| 1 | c | Cashews |
| 3 | c | Sugar |
| 1/2 | c | Butter |
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| Yield: | 48 Servings |
| Categories: |
| 12 | oz | Vermicelli; Pieces |
| 1 | ga | Milk |
| 1 | c | Raisins; almonds, Cashewnuts |
| 1 | c | Almonds |
| 1 | c | Cashews |
| 3 | c | Sugar |
| 1/2 | c | Butter |