Roasted Whole Cauliflower with Garlic and Mustard Seeds
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Cauliflower, about 2-1/2 to 3 pounds |
| 3 | tb | Extra-virgin olive oil |
| 2 | ts | Minced garlic |
| 1 | ts | Mustard seed |
| Fresh cracked black pepper | ||
| 1/2 | ts | Salt, or less |
| Kale leaves, for serving | ||
| 1 | tb | Chopped parsley, or chopped chives |
| 8 | Lemon wedges |
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