Roasted Winter Vegetables with Basil Oil
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 1/4 | c | Chicken broth |
| 2 | tb | Basil oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/4 | lb | Red potatoes; cut in 1" pieces |
| 1/2 | lb | Turnip; peeled and cubed |
| 1/2 | lb | Parsnip; peeled and cubed |
| 1/2 | lb | Carrots; peeled and cut 1" |
| 3/4 | lb | Boiling onions; peeled |
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