Roasted Yellow Pepper Soup
| Yield: | 4 Servings |
| Categories: |
| 5 | Yellow peppers(or 6); washed | |
| 2 | tb | Butter |
| 2 | md | Yellow onions; chopped, about 2 cups |
| 1 | ts | Coarse salt |
| 1/2 | ts | Pepper; freshly ground |
| 1/2 | ts | Ground cumin |
| 3 | Garlic cloves; minced | |
| 1 | tb | Flour; preferably Wondra |
| 1 | c | Chicken Stock Or vegetable stock or water |
| 2 | c | Milk; warmed slightly |
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