Roasted Zucchini and Yogurt Spread
| Yield: | 6 Servings |
| Categories: | Appetizers, Summer |
| 2 | lb | Zucchini, washed, halved |
| Lengthwise, and cut | ||
| Crosswise into 1/8" slices | ||
| 2 1/2 | tb | Olive oil |
| 2 | ts | Salt |
| 1/2 | c | Plain yogurt |
| 4 | Scallions -- chopped fine |
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