Rob Weller's Healthy Chicken Fajitas
| Yield: | 4 Servings |
| Categories: | Chicken |
| CHICKEN FILLING | ||
| 1 | lg | Plump chicken breast |
| 1/2 | c | Celery (tops and tender, inside stalks) |
| 1/2 | md | White onion |
| 2 | Or 3 peppercorns | |
| 2 | tb | Olive oil |
| 1 | Red pepper | |
| 1 | Yellow pepper | |
| 1 1/2 | lg | Red onions |
| 1/2 | c | Chopped cilantro leaves |
| Salt to taste | ||
| Pepper to taste | ||
| BEAN FILLING | ||
| 1 | lb | Bag of pinto beans (red or pink) |
| 8 | c | Water |
| Salt to taste | ||
| 1/4 | Onion | |
| 1/4 | c | Olive oil |
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