Robb's Low-Cholesterol Pumpkin Pie with Oil P
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| PIE FILLING | ||
| 1 | lb | Can (1-3/4 cups) pumpkin |
| 1 | c | Egg substitute |
| 3/4 | c | Light brown sugar |
| 1/2 | ts | Salt |
| 3 | ts | Ground cinnamon |
| 1 1/4 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground mace |
| 1/4 | ts | Ground cloves |
| 1 | Can evaporated skim milk | |
| (12 ounces) | ||
| 1 | Deep 9-inch oil-pastry shell | |
| OIL PASTRY | ||
| 1 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/3 | c | Canola oil |
| 3 | tb | Water |
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