Robb's Raisin Sauce for Ham or Tongue
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1 | c | Brown sugar, firmly packed |
| 1/2 | c | Hot water |
| 1 | c | Seedless raisins |
| 2 | tb | Butter |
| 4 | tb | Cider vinegar |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper, freshly ground |
| 1/4 | ts | Ground cloves |
| 1/8 | ts | Mace |
| 1 | c | Currant jelly |
Advertisement