Robb's Red Potato and Green Bean Salad
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 2 1/2 | lb | New potatoes, scrubbed |
| 1 1/2 | lb | Green beans |
| 1/3 | c | Herb vinegar |
| 1/3 | c | Extra-virgin olive oil |
| 1/3 | c | Vegetable oil |
| 2 | tb | Granulated sugar |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | Clove garlic | |
| 1 | ts | Coleman's dry mustard |
| 2 | ts | Caraway seeds, crushed |
| 3/4 | ts | Celery seeds |
| 1 | c | Walnut pieces |
| 1 | Medium sweet red pepper | |
| 6 | Scallions (half green tops) | |
| 1 | Bunch parsley | |
| 1/2 | ts | Black pepper, or to taste |
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