Robb's Special Cherry Pie
| Yield: | 6 Servings |
| Categories: | Pies, Fruits, Desserts |
| PASTRY | ||
| 2 2/3 | c | Pastry flour |
| 1 | ts | Salt |
| 1 1/4 | c | Vegetable shortening |
| Ice water - 8 to 12 tbs | ||
| FILLING | ||
| 2 | (1 lb.) cans pitted tart red cherries (water pack) | |
| 1/3 | c | Liquid from cherries |
| 3 | tb | Quick-cooking tapioca |
| 1/4 | ts | Salt |
| 1/4 | ts | Almond extract |
| 1 | ts | Lemon juice |
| 1/2 | ts | Red food coloring |
| 1 1/4 | c | Sugar |
| 1/8 | ts | Ground cinnamon |
| 1/16 | ts | Ground cloves |
| 2 | tb | Butter or margarine |
Advertisement