Robb's Yellow Cake with Caramel Icing
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| FOR THE CAKE LAYERS | ||
| 3 | c | All-purpose flour |
| 1 | tb | Double-acting baking powder |
| 2 | Sticks unsalted butter, soft | |
| 2 | c | Granulated sugar |
| 4 | Eggs, large | |
| 1 | c | Milk |
| 1 | ts | Pure vanilla extract |
| FOR THE ICING | ||
| 10 | tb | Unsalted butter |
| 1 1/4 | c | Firmly packed dark brown |
| Sugar | ||
| 1/4 | c | Plus |
| 2 | tb | Milk |
| 1 1/4 | ts | Pure vanilla extract |
| 3 | c | Sifted confectioners' sugar |
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