Robert De Niro's Crab Cakes/citrus Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/4 | c | Red bell pepper, dice fine |
| 1/4 | c | Onion, dice fine |
| 1/4 | ts | Garlic, mince |
| 1 | tb | Butter |
| 1 | Egg yolk | |
| 1/2 | ts | Mixed dried herbs |
| 1/2 | ts | Dijon mustard |
| 1 | ts | Lemon juice |
| 1 | ds | Cayenne pepper |
| Tabasco sauce | ||
| 1 | lb | Crabmeat; pick over, flake |
| 1/4 | lb | Raw salmon, dice |
| Vegetable or peanut oil | ||
| Flour for dredging | ||
| 2 | Whole eggs, beat with | |
| 1 | ts | Water |
| Dry bread crumbs | ||
| BECHAMEL SAUCE | ||
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| CITRUS SAUCE | ||
| 1 | bn | Basil |
| 1 | bn | Cilantro |
| 1/4 | c | Orange juice |
| 1 | ds | Lemon juice |
| 1 | ds | White wine vinegar |
| 1/4 | ts | Jalapeno, mince |
| 1 | c | Vegetable oil |
| Tabasco |
Advertisement