Robert E. Lee Cake
| Yield: | 1 8" cake |
| Categories: | Cakes |
| 9 | Eggs, separated, room temp | |
| 1 1/2 | c | Sugar |
| 2 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| Grated peel of 3 lemons | ||
| Grated peel of 5 oranges | ||
| 1/2 | c | Lemon juice (3-4 lemons) |
| 2 | c | Orange juice (6-8 oranges) |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Shredded coconut |
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