Robert Goulet's Leg of Lamb
| Yield: | 1 Servings |
| Categories: | Meats |
| 8 | lb | Leg of lamb |
| 2 | Cloves garlic, slivered | |
| 1/2 | c | Butter |
| 1/2 | ts | Rosemary |
| 1 | Lemon | |
| 12 | Pearl onions | |
| Salt & pepper |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 8 | lb | Leg of lamb |
| 2 | Cloves garlic, slivered | |
| 1/2 | c | Butter |
| 1/2 | ts | Rosemary |
| 1 | Lemon | |
| 12 | Pearl onions | |
| Salt & pepper |