Robert May's Salmon
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Salmon; sliced thick |
| 3 | Oranges; peeled and sliced | |
| 2 | ts | Freshly grated nutmeg |
| Salt | ||
| Red wine | ||
| 1 | Orange; juice of |
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| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Salmon; sliced thick |
| 3 | Oranges; peeled and sliced | |
| 2 | ts | Freshly grated nutmeg |
| Salt | ||
| Red wine | ||
| 1 | Orange; juice of |