Robin's Pot Pie
| Yield: | 8 Servings |
| Categories: | Vegan |
| 1 | 8" Pie crust baked | |
| 1 | 8" Crust unbaked (top) | |
| 1/4 | c | Unbleached all-purpose flour |
| 1 | tb | Nutritional yeast flakes |
| 1 | ts | Salt |
| 3/4 | ts | Garlic powder |
| 3 | c | Firm tofu, cubed |
| 2 | tb | Vegetable oil |
| 1 | c | Onion, chopped |
| 1 | c | Celery, sliced |
| 1 | c | Carrots, chopped |
| 1 | c | Assorted vegetables |
| 2 | c | Chickenless gravy, see |
| DIVIDER | -- recipe |
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