Rob's Tortilla Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion chopped |
| 3 | Fresh jalapeno peppers | |
| 2 | tb | Oil |
| 4 | Chicken breast; (shredded) | |
| 1 | cn | (14 1/4 oz) whole tomatoes or |
| 8 | Ripe roma tomatoes; (diced) | |
| 1 | cn | Rotel tomatoes & green chilies |
| 1 | cn | (10 1/2 oz) beef broth |
| 1 | cn | Chicken broth or broth from cooked chicken |
| 1 | cn | Campbell's tomato soup |
| 1 1/2 | cn | Water; (from tomato soup can |
| 1 | ts | Ground cummin |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Lemon pepper |
| 2 | tb | Tabasco sauce |
| 4 | Corn tortillas; (cut in pieces) | |
| 1/4 | c | Cheddar cheese |
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