Rob's Veggie Chili (Vegan)
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Olive oil | ||
| 1 | -(up to) | |
| 2 | lg | Yellow onions; diced |
| 2 | Cloves garlic; minced | |
| 1 | Red pepper; diced fairly large | |
| 1 | Green pepper; diced fairly large | |
| 2 | cn | (28-oz) crushed tomatoes |
| 1 | tb | Cumin |
| 1 | ts | Cayenne (or to your taste) |
| 1 | pk | Frozen corn |
| 2 | cn | Black beans (or any other kind of beans you like; chickpeas work well; too) |
| 1 | -(up to) | |
| 1 1/2 | c | Picante sauce (shotgun willie's green sauce -very hot- works well) |
| Salt to taste | ||
| Grated cheddar; if desired | ||
| Cashew nuts; if desired |
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