Rock-Sugar Chicken (Shanghai)
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1 | Whole Chicken; 4 Lbs. | |
| 2 | tb | Dark Soy Sauce |
| 1 | tb | Dry Sherry |
| 1 | ts | Salt |
| 4 | Whole Chinese Black Mushrooms | |
| 1/2 | c | Bamboo Shoots; Sliced |
| 1 | tb | Rock Sugar Or Light Brown Sugar |
| 1/2 | c | Chicken Stock |
| 2 | tb | Peanut Oil |
| 2 | sl | Gingerroot; Size Of A Quarter |
| 2 | ts | Cornstarch; Mixed With |
| 1 | tb | Water |
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