Rockefeller Center Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| 4 | tb | Unsalted butter |
| 1/2 | c | Graham cracker crumbs |
| 4 | pk | (8-oz) cream cheese; softened |
| 1 3/4 | c | Sugar |
| 1 | Lemon; colored part of rind grated and juice squeezed | |
| 1 | ts | Pure vanilla extract |
| 4 | Extra-large eggs | |
| Fruit for topping |
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