Rockfish in Parchment with Lemon and Herbs
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Rockfish fillets, cut into 4 serving pieces | |
| 1 | md | Clove garlic, peeled and minced |
| 1 | ts | Dried dill, or basil or rosemary, crushed |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1 | lg | Lemon, thinly sliced |
Advertisement