Rockpool Coffin Bay Scallops with Braised Cap
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 2 | Capsicums | |
| 4 | Tomatoes | |
| 2 | Cloves garlic | |
| 12 | Basil leaves | |
| 12 | Tarragon fronds | |
| 24 | Sprigs parsley | |
| Olive oil | ||
| 24 | Coffin Bay Scallops | |
| Lemon juice olive oil | ||
| Pepper |
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