Rocky Mountain Risotto
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Water |
| 1 | Cube vegetable boullion | |
| 1/4 | oz | Dried porcini mushrooms |
| 2 | tb | Olive oil (up to 3) |
| 1 | Cloves garlic; minced (up to 2) | |
| 1 | md | Shallot; minced |
| Dried herbs such as sage and oregano | ||
| Arborio rice |
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