| 1 3/4 | lb | Chili Grind Meat |
| 3 | sl | Bacon |
| 1 | tb | Cumin seed, roasted and ground |
| 1 | tb | New mexican chili powder, plain |
| 1 | tb | Ancho chili powder, plain |
| 1 | tb | California chili powder, plain |
| 1 | ts | Mexican oregano, crushed |
| 1/4 | ts | Thyme |
| 1/4 | ts | Allspice |
| 1/4 | ts | Dried cilantro |
| 1 | lg | Onion (chopped fine) |
| 2 | | Stalks celery (chopped fine) |
| 1 | cn | El Paso green chiles (mild) |
| 3 | | Jalapeno chilies, seeded chopped fine |
| 1 | | Habanero chili, seeded chopped fine |
| 1 | lg | Clove garlic |
| 2 | | 15 oz cn stewed tomatoes (pureed in a blender) |
| 1 | | 12 oz can beer |
| 1 | ts | Beef base |
| 3 | ts | Paprika, sweet |
| 1 | ts | Coriander powder |
| 1/4 | ts | Cayenne pepper |
| 1 | | Shot Jim Beam Bourbon whisky |
| 2 | tb | Olive oil Masa Harisa (Corn Flour for Thickening) |
