Rogelach
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | Dry yeast or 1oz fresh yeast |
| 1/2 | c | Warm water |
| 1 | c | Margarine |
| 5 | tb | Sugar |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 4 | Egg yolks | |
| 1 1/2 | ts | Vanilla extract |
| Oil for brushing dough | ||
| FILLING | ||
| About equal quantities of cocoa and sugar plus a little bit of cinnamon | ||
| GLAZE | ||
| 1 | Egg, beaten |
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