Roger's Scallop Tarts
| Yield: | 4 Servings |
| Categories: |
| 12 | Tiny pastry cases (about 3cm across) | |
| 12 | md | Scallops |
| 2 | Cloves garlic | |
| 5 | oz | Full fat cream cheese |
| The juice of half a lemon | ||
| Oil for frying | ||
| Caviar to decorate. |
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| Yield: | 4 Servings |
| Categories: |
| 12 | Tiny pastry cases (about 3cm across) | |
| 12 | md | Scallops |
| 2 | Cloves garlic | |
| 5 | oz | Full fat cream cheese |
| The juice of half a lemon | ||
| Oil for frying | ||
| Caviar to decorate. |