Roghan Josh

Yield:	6 Servings
Categories:	Meat

1 1/2	lb	Lamb; cubed, lean
3		Dried red chillies; seeded
1/2	c	Hot water
8		Cloves garlic (6 to 8)
1	tb	Fresh ginger; finely chopped
2	tb	Desiccated coconut; toasted
2	tb	Almonds blanched
1	tb	Ground coriander
1	ts	Ground cumin
1	ts	Poppy seeds
1/2	ts	Fennel ground
1/2	ts	Ground cardamom
1/4	ts	Ground cloves
1/4	ts	Ground mace
1/2	ts	Ground black pepper
4	tb	Ghee
1	md	Onion finely chopped
4		Cardamom pods; bruised
1/2	ts	Ground turmeric
1/2	c	Yogurt
2		Tomatoes (ripe); peeled and chopped
1 1/2	ts	Salt
1	ts	Garam masala
2	tb	Fresh coriander chopped