Roghanjosh Lamb (Spicy)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 1 | tb | Coriander seeds |
| 1 1/2 | ts | Chilli flakes |
| 1 | kg | Boneless lamb (3cm cubes) |
| 1/2 | ts | Grated ginger |
| 4 | Whole cloves | |
| 4 | tb | Ghee or unsalted butter |
| 1/2 | ts | Ground cardamom |
| 3 | ts | Garam masala |
| 3/4 | c | Plain yoghurt |
| 1/2 | ts | Nutmeg |
| 1 | c | Water |
| 1/4 | ts | Powdered saffron |
| 1/2 | c | Cream |
| 2 | tb | Toasted almond flakes |
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