Rolled Beef Slices
| Yield: | 6 Servings |
| Categories: | Vegetables, Brunch, Meats, Herbs |
| 1 1/2 | lb | Beef flank steak |
| 3/4 | c | Dry red wine |
| 1 | ts | Salt |
| 1 | ts | Dried basil leaves |
| 1 | ts | Dried oregano leaves |
| 2 | cl | Garlic, crushed |
| 1 | lb | Bulk pork sausage |
| 1 | sm | Onion, chopped (about 1/4 |
| Cup) | ||
| 1/4 | c | Dry bread crumbs |
| 1/2 | ts | Salt |
| 1 | cn | (4 oz) chopped green chilies |
| (drained) | ||
| 1 | md | Carrot |
| 3 | Hard cooked eggs | |
| 2 | tb | Olive oil |
| 1 | c | Water |
| 1 | Jar (12 ounces) salsa |
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