Rolled Buttery Lemon Cookies (Mailanderli)
| Yield: | 50 Servings |
| Categories: | Cookies, Swedish |
| 1/2 | c | Butter, slightly softened (1 stick) |
| 2/3 | c | Granulated sugar, plus more for garnishing |
| 1 | lg | Egg |
| Finely grated peel (yellow part only) of 1 large | ||
| Lemon | ||
| 1 3/4 | c | All-purpose or unbleached white flour |
| 1 | lg | Egg yolk beaten with 1 tablespoon water |
| For glazing cookies. |
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