Rolled Calzones

Yield:	4 Servings
Categories:	Italian, Appetizers

1/4	oz	Active dry yeast
1 1/4	c	Warm water
1/2	c	Olive oil
4	c	Bread flour
1	ts	Salt
		Chopped fresh rosemary, tarragon and oregano
		For the filling
2	oz	Pesto
1/4	lb	Ham, thinly sliced
1/4	lb	Provolone cheese, sliced
1/8	lb	Coppacola (spicy italian ham) thinly sliced
2		Sweet red peppers, roasted, peeled and sliced
2	oz	Pepperoncinis, drained and chopped (6 - 8)
1		Egg
1		Egg white
		Cornmeal