Rolled Chicken Breasts
| Yield: | 6 Servings |
| Categories: |
| 6 | sm | Chicken Breast Halves; boned and skinned |
| 6 | Thin Slices Boiled Ham | |
| 6 | oz | Swiss Cheese; cut in six sticks |
| 1/4 | c | Flour |
| 2 | tb | Butter Or Margarine |
| SAUCE | ||
| 1/2 | c | Water |
| 1 | ts | Chicken Gravy Base |
| 1 | 3 Oz. Can Sliced Mushrooms | |
| 1/3 | c | Sauterne Wine |
| 2 | tb | Flour |
| 1/2 | c | Cold Water |
| Toasted Sliced Almonds |
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