Rolled Fondant Icing Note 1 of 4
| Yield: | 37 Servings |
| Categories: |
| SPRAY TABLE & ROLLING PIN W | ||
| 1/2 | c | Cornstarch |
| 1/2 | c | Confectioners' sugar |
| PREPARE CAKE;AS BELOW | ||
| IN GLASS MEASURING CUP ADD | ||
| 1 | tb | Knox Gelatin;rounded** |
| Water to = 1/4 cup***** | ||
| SET M.CUP IN 1"BOILING WATER | ||
| 1/2 | c | WILTON glucose<now=1/4 c.> |
| 2 | tb | Crisco (need the 3#can too)* |
| 1 | tb | Glycerine*** |
| 1 | lb | More confectioners' sugar |
| 3 | c | *apricot glaze or other |
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