Rolled Lasagna Florentine
| Yield: | 6 Servings |
| Categories: |
| 16 | Lasagna Noodles | |
| 2 | ts | Olive Oil |
| 1 | lg | Onion; Finely Chopped |
| 2 | Cloves Garlic; Minced | |
| 2 1/2 | tb | General-purpose Flour |
| 2 1/3 | c | 1% Milk |
| Salt & Freshly Ground Black Pepper | ||
| 16 | oz | Low-Fat Cottage Cheese |
| 16 | oz | Frozen Spinach; Thawed and Dried |
| 1/4 | c | Part-Skim Mozarella Cheese; Grated |
| 1 | lg | Egg |
| 1/8 | ts | Nutmeg; Ground |
| 1/4 | c | Parmesan Cheese; Grated |
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