Rolled Orange Sponge Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2 | tb | Confectioners sugar |
| 4 | lg | Eggs; separated |
| 3 | Egg whites; room temp. | |
| 3/4 | c | Granulated sugar |
| 2 | tb | Finely grated orange zest |
| 1 | tb | Lemon juice |
| 1/8 | ts | Salt |
| 1 | c | Minus 1 T sifted cake flour |
| 1/2 | c | +2 T orange spreadable fruit |
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