Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinega
| Yield: | 4 Servings |
| Categories: | Pasta, Italian |
| 8 | oz | Dried Penne or Farfalle |
| 1 | tb | Salt |
| 3 | tb | Olive oil |
| 4 | Shallots -- chopped | |
| OR -- 6 green onions, whit | ||
| On | ||
| 2 | oz | Pancetta (Italian Bacon) -- |
| Diced | ||
| 1 | Head Radicchio (or 1 lb. -- | |
| Belgian Endive) slic | ||
| Strips to yeild 2 cups | ||
| 2 | tb | Unsalted butter -- cut into |
| Peices | ||
| 1/4 | c | Grated Parmesan Cheese |
| 1 | tb | Balsamic Vinegar |
| Salt and fresh ground | ||
| Pepper | ||
| Nly |
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